








Description
A2 Gir Cow Ghee is made using fresh Gir cow milk. The Cows are free-grazed. The milk from them is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. The curd is churned using the traditional 'Bilona method.
Benefits
It has anti-bacterial, antifungal and antioxidant properties. -Ghee aids digestion and builds gut health. -Ghee acts as a lubricant for joints. -It has a high smoking point and helps in better absorption of protein. -Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. -Ghee is excellent for skin, hair and eye health too.
1. Boosts brain health
2. Stronger Immunity
3. Better Digestion
Nutrition Facts (Amount per 100g)
Energy (Kcal) - 860.18
Fat (g) - 97.3
Saturates (g) - 64.2
Monosaturated (g) - 23.5
Carbohydrate (g) - 3.5
Sodium (g) - 0.306
Protein - 0.32
Manufacturing by
Sagar Trading Co., #83, New Grain Market, Jalandhar Bypass, Ludhiana, Punjab – 141008
Manufacturing license 12122441000499
Marketing by
Shee Ganesh Herbals, #47, New Grain Market, Jalandhar Bypass, Ludhiana, Punjab – 141008
FSSAI
12122441000499
Customer Care
+91-805-444-5000, care@sagarvedaindia.com